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Introduction

Cannellini Bean Dip with Seasoned Pita Chips

Cannellini bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite.

Cannellini Bean Dip with Seasoned Pita Chips

RatingDifficultyIntermediate

Cannellini bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite.

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Total Time45 mins
Pita Chips
 6 pita's
 3 tbsp extra virgin olive oil
 salt
 pepper
Cannellini Bean Dip
 15 oz can, cannellini beans
 3 cloves, fresh garlic
 2 tbsp fresh lemon juice
 2 sage leaves
  cup extra virgin olive oil
 Salt
 pepper
 1 tbsp extra virgin olive oil
 cayenne pepper
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Pita Chips
1

Preheat oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Cut each pita into 8 equal-sized wedges.
Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
Season pita with salt and pepper to taste before placing in the oven.
Bake for 5-6 minutes before turning each wedge over.
Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown.
Remove from oven and set aside.

Bowl of can cannellini bean dip with pita chips

Cannellini Bean Dip
2

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
Pour bean mixture into a serving bowl and season with salt and pepper to taste.
Right before serving, add a dash of cayenne pepper and a drizzle the 1 Tbsp. of extra virgin olive oil over the top. Serve with seasoned pita chips or vegetable crudités

Bowl of can cannellini bean dip with pita chips

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Ingredients

Pita Chips
 6 pita's
 3 tbsp extra virgin olive oil
 salt
 pepper
Cannellini Bean Dip
 15 oz can, cannellini beans
 3 cloves, fresh garlic
 2 tbsp fresh lemon juice
 2 sage leaves
  cup extra virgin olive oil
 Salt
 pepper
 1 tbsp extra virgin olive oil
 cayenne pepper

Directions

Pita Chips
1

Preheat oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Cut each pita into 8 equal-sized wedges.
Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
Season pita with salt and pepper to taste before placing in the oven.
Bake for 5-6 minutes before turning each wedge over.
Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown.
Remove from oven and set aside.

Bowl of can cannellini bean dip with pita chips

Cannellini Bean Dip
2

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
Pour bean mixture into a serving bowl and season with salt and pepper to taste.
Right before serving, add a dash of cayenne pepper and a drizzle the 1 Tbsp. of extra virgin olive oil over the top. Serve with seasoned pita chips or vegetable crudités

Bowl of can cannellini bean dip with pita chips

Cannellini Bean Dip with Seasoned Pita Chips

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